Sweetness Chart
| Type | Kernel Composition | % Sugar |
| Sugary | su | 9-16 |
| Sugar Enhanced |
Heterozygous 50% se Homozygous 100% se |
14-22 20-28 |
| TripleSweet |
75% se 25% supersweet |
22-30 |
| TripleSweet Plus |
44% supersweet 56% se |
26-36 |
| Supersweet | sh2 | 28-44 |
| Type | Kernel Composition | % Sugar |
| Sugary | su | 9-16 |
| Sugar Enhanced |
Heterozygous 50% se Homozygous 100% se |
14-22 20-28 |
| TripleSweet |
75% se 25% supersweet |
22-30 |
| TripleSweet Plus |
44% supersweet 56% se |
26-36 |
| Supersweet | sh2 | 28-44 |